Hosted at the Confex International Trade Show at Excel London.
With a move towards more dry events and entirely vegan menus, event requirements are changing rapidly. From translation services or personalised tech experiences alongside the live environment, our attendees expect the same level of personalisation at events as on the high street. Meanwhile awards teams are still sending out forms to ask about dietary requirements in advance. Is our industry in need of a major overhaul in our approach to delivery or are we ahead of the game when it comes to driving innovation?